Singletrack 34: ‘Claiming Mountains in the Name of Tea and Crumpets’

Let the year-end extravaganza begin. Your hosts review their best runs of the last year, and shares tips on how to make a vegan pavlova, while eating pork jerky.
Commitments are made to volunteer more in the new year and how to strike up the right conversations at the next family holiday gathering.

Show Notes:

Made in the great Pacific Northwest

By Douglas and Mathias in Olympia, Washington and Livingston, Montana.

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